Coconuts milk powder

Coconut Milk Powder

What it is:
Made by dehydrating coconut milk. It retains the fat and creamy texture of coconut milk when reconstituted with water.

Key Features:

• White, fine powder

• Rich in healthy fats

• Has a creamy, slightly sweet taste

Uses:

• To make instant coconut milk or cream

• In curries, soups, and desserts

• In smoothies and beverages

• Vegan and dairy-free alternative in baking

Reconstitution Ratio:

Typically 2 tbsp of powder + 1 cup warm water = 1 cup coconut milk