Broken rice for cattle feed

Broken rice is not a different variety of rice but rather fragments of rice grains broken during the milling process. It retains all the same nutritional value as the original rice grain but is usually cheaper and cooks faster. It’s commonly used in many Asian and African cuisines.

✅ Benefits of Broken Rice

1. Same Nutritional Value

   • Contains the same carbohydrates, protein, fiber, and vitamins (like B vitamins) as whole rice.

   • Rich in energy and easily digestible.

2. Faster Cooking Time

   • Smaller grain size = quicker to cook.

   • Saves fuel, time, and energy.

3. Economical

   • Cheaper than whole rice but offers the same nutrition and taste.

   • Widely used in midday meals or budget meals in many countries.

4. Soft Texture

   • Becomes softer when cooked, making it ideal for porridge, khichdi, congee, and baby food.

5. Good for Digestion

   • Since it's softer, it’s gentle on the stomach.

   • Preferred for infants, elderly, or those recovering from illness.

6. Versatile in Cooking

   • Can be used in idli/dosa batter, snacks, sweets, or animal feed too.

7. Eco-friendly

   • Reduces food wastage by utilizing broken grains that might otherwise be discarded.

🍛 Uses of Broken Rice

1. In South Indian Cuisine:

   • Idli/Dosa batter – acts as a cheaper base or mix with whole rice.

   • Kanji (rice porridge) – especially during fasting or sick days.

2. In Vietnamese Cuisine:

   • Cơm tấm – a popular street food made with broken rice and grilled pork.

3. In African & Middle Eastern cooking:

   • Used similarly to couscous or bulgur.

4. In Rice Flour Making:

   • Ground to make flour for snacks, sweets, or even rotis.

5. As Animal Feed:

   • Used in poultry and cattle feed due to its starch content.

6. Used in Breweries:

   • Sometimes used in brewing beer or spirits due to its fermentable sugars.